This past week I traveled to the lovely city of San Francisco for the first time. Being from the Midwest, I was exposed to a plethora of brews that do not make it into the Bible Belt. For the past six months, I have longed for just a sip of anything from Russian River. Finally, I was able to experience my first Pliny the Elder and Damnation. Also, my girlfriend and I stumbled into a wonderful beer bar, Toronado, in the Haight Ashbury district. My indecisiveness immediately took over when having to decide between the rare selection of brews. By the time we left, I had ordered a Russian River Damnation (noted earlier), Dogfish Head Chicory Stout, and Evil Twin Christmas Eve. Toronado was truly a gem because not only were the brews fairly priced, but also it had your typical beer bar bartenders (agitated, restless, and knowledgable).
Furthermore, we visited 21st Amendment Brewery and Restaurant. Although I never heard of this brewery before researching San Francisco's beer scene, I was pleasantly surprised. 21st Amendment's Black IPA (Back in Black) is one of the best out there. Also, its winter brew, Fireside Chat, has a great spiciness that is consistent through each sip. Another exquisite part of the brewpub is the food pairing suggestions. After talking with our server, I learned that 21st Amendment has to can and brew all of its beer offsite in Cold Springs, MN because of its rapid growth. Additionally, it is one of the few breweries that is huge on canning. My personal preference has always been to put beer in bottles, but 21st Amendment makes me rethink the concept of canning craft brews. The mundane look of canned beer is absent at 21st Amendment, and it allows creative artwork and excellent branding to prevail on each can. I cannot wait to see what steps 21st Amendment will take next in its growth strategy!
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